BBQ wraps are the ideal and trendy replacement for aluminium foil (which transfers aluminium to the food) on the barbecue. Wood papers are thinly sliced wood for gentle cooking, which refine the food with a smoky note and protect it from burning. Before cooking, soak the grill paper and the line (only natural fibres) for about 20 minutes in water that is as warm as possible. To individualise the taste, wine, rum, whisky, juice etc. can be added. Place the food in the centre of the soaked smoking paper. Roll the paper WITH the grain into a wrap and fix it with the Line. Place the wrap in the indirect zone of the grill and let it cook.

The wood of the Western Red Cedar is highly aromatic and enriches your food with a lemony, fresh taste. It is particularly suitable for fish, meat and vegetables. Fish, for example, is cooked through in 7-15 minutes depending on the thickness of the fillet and can be served directly on the grill paper.

Features:

- 8 x thin grill paper - 19 x 15 cm
- Made from Western Red Cedar
- Produces a highly aromatic & lemony, fresh smoky flavour
- The taste lovely and fruity
- Suitable for fish, meat and vegetables
- Line included to fix
- Easy to use
- Natural wood from sustainable forest
- Free from chemical additives