BBQ wraps are the ideal and trendy replacement for aluminium foil (which transfers aluminium to the food) on the barbecue. Wood papers are thinly sliced wood for gentle cooking, which refine the food with a smoky note and protect it from burning. Before cooking, soak the grill paper and the line (only natural fibres) for about 20 minutes in water that is as warm as possible. To individualise the taste, wine, rum, whisky, juice etc. can be added. Place the food in the centre of the soaked smoking paper. Roll the paper WITH the grain into a wrap and fix it with the Line. Place the wrap in the indirect zone of the grill and let it cook.

The cherry wood grill paper gives your grilled food a very mild and fruity smoky aroma. The grill paper is particularly suitable for meat, fish and vegetables. Fish, for example, is cooked through in 7-15 minutes, depending on the thickness of the fillet, and can be served directly on the Axtschlag grill paper. Dimensions: 150 x 190 mm. Contents: 8 pieces.

Features:

- 8 x thin grill paper - 19 x 15 cm
- Made of cherry wood
- Produces a very mild & fruity smoke aroma
- Suitable for meat, fish and vegetables
- Includes Line for fixing
- Easy to use
- Natural wood from sustainable forests
- Free from chemical additives.