Axtschlag Smoker Wood is perfect for the typical American preparation of barbecue in the smoker, larger charcoal grills, smokers and as aromatic firewood for cosy evenings at the fire bowl or fire barrel. For the typical American preparation of barbecues. The log length is approx. 25 cm, its diameter 5 - 10 cm. 100 % pure and without other foreign components. The Smoker Wood has a very low residual moisture of less than 10 % and guarantees a long-lasting glowing. So you don't have to constantly add new logs.

Special quality:
Wood from Axtschlag is natural, free of chemical additives and comes from sustainable forests. In addition, voluntary food regulations are applied during processing. For passionate fans of barbecue and BBQ, we offer a very versatile selection of wood types with their different smoking properties. For all those who want more than just to put sausage and steak on the grill. Refine your barbecue and create special barbecue moments in the company of your loved ones. Contents: 1.5 kg.

For a full-bodied and strong smoke flavour, our Smoker Wood made from 100% oak wood is ideal. It gives your food a similar flavour to hickory wood and even gives a stronger smoke note. Particularly suitable for beef, pork and poultry.

Features:

- Oak wood - almost like hickory, only stronger
- Smoking wood in log form - log length approx. 25 cm
- For a full-bodied and strong smoke flavour
- Especially well suited for beef and game
- Use in smokers, larger charcoal grills, smokers and fireplaces
- Long-lasting smouldering, no need for constant re-laying
- Chamber-dried - residual moisture of less than 10 %
- Carefully selected wood
- Professionally processed
- Made in Germany
- Natural wood from sustainable forests
- Free from chemical additives