Axtschlag Smoker Wood is perfect for the typical American preparation of barbecue in the smoker, larger charcoal grills, smokers and as aromatic firewood for cosy evenings at the fire bowl or fire barrel. For the typical American preparation of barbecues. The log length is approx. 25 cm, its diameter 5 - 10 cm. 100 % pure and without other foreign components. The Smoker Wood has a very low residual moisture of less than 10 % and guarantees a long-lasting glowing. So you don't have to constantly add new logs.

Special quality:
Wood from Axtschlag is natural, free of chemical additives and comes from sustainable forests. In addition, voluntary food regulations are applied during processing. For passionate fans of barbecue and BBQ, we offer a very versatile selection of wood types with their different smoking properties. For all those who want more than just to put sausage and steak on the grill. Refine your barbecue and create special barbecue moments in the company of your loved ones. Contents: 1.5 kg.

Our Smoker Wood made of 100% cherry wood provides a very mild and fruity smoke aroma. The smoke aroma of the cherry wood turns your food into an extraordinary highlight. The Smoker Wood Cherry is particularly suitable for meat, fish and poultry.

Features:

- 100% cherry wood - for a mild, fruity BBQ
- Smoking wood in log form - log length approx. 25 cm
- The mild, slightly fruity smoke aroma gives the food that certain something
- Particularly suitable for flavouring poultry, fish & rabbit
- For mild foods whose own flavour should come out well
- Use in smokers, larger charcoal grills, smokers and fireplaces
- Long-lasting smouldering, no need to constantly re-light
- Chamber-dried - residual moisture of less than 10 %
- Carefully selected wood
- Professionally processed
- Made in Germany
- Natural wood from sustainable forests
- Free from chemical additives