Axtschlag Sawdust is particularly suitable for high-quality flavouring of the grilled food in gas and electric grills. Due to the extra fine grain size, the chips glow independently and do not require a constant supply of heat. The Smoking flour with a grain size of 0 to 4 mm is 100 % pure and without any other foreign ingredients - can be used in all grills and smokers. The fine grain size ensures economical consumption and produces a long-lasting smoke flavour. Suitable for all grills, such as gas grills, coal grills, electric grills, smokers and smokers. A handful is enough to give the grilled food an intense and individual smoke aroma.

Special quality:

100 % pure and natural wood without chemical additives from sustainable forests. In addition, voluntary food regulations are applied during processing. For passionate fans of barbecue and BBQ, a versatile selection of wood types with their different smoking properties are offered. Refine your barbecue and create special convivial barbecue moments with your loved ones. Contents: 1 kg.

Smoking flour hickory is the classic for American BBQ and is used on all grills and smokers. An intense smoky flavour and a golden yellow colour are the advantages of hickory flour. You would definitely like to organise an American BBQ? Then we recommend the use of Sawdust Hickory. This unique wood will convince you. Sharp and strong in flavour, hickory flour seasons your steaks and burgers excellently. Particularly well suited for all types of meat.

Properties:

- Smoking flour - grain size 0 - 4 mm
- Hickory - the classic of American BBQ
- Produces a strong aromatic and spicy smoke flavour
- Well suited for all types of meat
-. Particularly fine grain size - economical use & long-lasting smoke
- Natural wood aroma
- Long-lasting smoke
- Compatible with all grills
- Made in Germany
- Natural wood from sustainable forests
- Free of chemical additives