Venison - from breaking up to preparation

“Venison - from breaking up to preparation” offers everything you need to know about game meat. Game meat is not only nutritionally valuable and natural, but also a treat that is becoming increasingly popular. This book explains in detail how to obtain first-class venison - from the care of the hunted game to venison hygiene and the legal basics to the science of tenderizing, which is illustrated with numerous step-by-step photos. Over 50 selected recipes for the preparation of game meat round off the book and offer a variety of simple and tasty ideas to show off game meat to its best advantage in the kitchen. “Venison” is therefore a practical handbook that offers valuable information for both beginners and experienced game cooks. Written in German.