Tom's winter barbecue by Tom Heinzle (in german)

In his latest masterpiece, winter barbecue pioneer Tom Heinzle shows how panettone wrapped in bacon, saddle of venison in mulled wine sauce or the ultimate winter burger always turn out perfectly, even when sub-zero temperatures and wind get to the embers. 208 pages. Dimensions: 25.5 x 20.5 cm. Language: german.