Sausage recipes from Thuringia and Bavaria - Make your own sausage (Tom Nagel)

The passionate master butcher Tim Nagel explains and shows you step by step with which recipes, spices and manufacturing processes you too can easily make traditional sausage and unique ham yourself. His book is aimed at all those who have always wanted to know why the sausage from Thuringia and Bavaria tastes so hearty and the ham so hearty. 104 pages. Dimensions: 23.2 x 16.8 cm.