Peetz Brine Mix
Peetz Quick-Smoking Brine – a quick, aromatic brine for marinating and seasoningQuick to use for a fresh, smoky flavour Peetz’s Quick-Smoking Brine allows amateur anglers and smoking enthusiasts to prepare fish and meat in no time: Marinating for approx. 2 hours ensures even seasoning and a pleasant flavour from herbs and spices, ideal for spontaneous fishing trips or quick garden smoking sessions.
Herb and spice blend for a balanced flavour The recipe combines salt with parsley, basil, thyme, bay leaf, allspice, juniper berries and peppercorns, offering a balanced flavour that combines natural herbal notes with subtle spice without overpowering the freshness of the fish or the texture of the meat.
Uses and applications The brine is specially designed for marinating fish with a short soaking time, but is equally suitable for dry seasoning meat before grilling or smoking; it is practical for anglers, outdoor enthusiasts and amateur chefs who want to achieve tasty results quickly, whether on the go or at home.
Product features: - Quick marinating time for spontaneous use
- Balanced herb blend for a delicate flavour
- Versatile for fish and dry seasoning of meat
- Easy to measure out for 8 litres of water
- Specially developed for amateur anglers and smoking enthusiasts
Technical details:- Ingredients: Salt, parsley, basil, thyme, bay leaves, allspice berries, juniper berries, peppercorns
- Coverage: designed for 8 litres of water
- Soaking time: approx. 2 hours
- Uses: marinating fish, dry seasoning of meat
