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Meat and fish - curing, drying, smoking by Turan T. Turan
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Meat and fish - curing, drying, smoking by Turan T. Turan
Step-by-step guides introduce beginners to the art of preserving meat and fish. Interested people can even build their own smokehouse using the instructions in this book. 222 pages. German language version. Dimensions: 19 x 24.5 cm.
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