Making game sausage yourself: Bratwurst, raw sausage & boiled sausage (Carsten Bothe)

Fresh venison sausages, smoky pepper bites and venison salami with noble mold - all from the regional forest and, above all, homemade. The passionate hunter Carsten Bothe shows step by step how delicious sausages can be made from game meat. In the how-to-do section, the most important types of sausage are presented with all the necessary equipment. 120 pages. Dimensions: 22.8 x 18.4 cm.