Game is that easy

“Game is that easy” by game sommelier Michael Keller and chef Andreas Seel is the perfect guide for anyone who wants to prepare game meat properly. In this book, the two authors take away the fear of the noble, almost fat-free meat and show in detail how to properly prepare and process the main game species that are regularly available. Step by step, they explain the rough and fine cutting of the game and how it becomes a ready-to-cook product. There are also a variety of recipes for delicious dishes such as homemade sausages, burgers, steaks, kebabs and many other delicacies. The different preparation methods - whether on the grill, in a pot or in a pan - make the book a versatile companion. “So einfach geht Wild” is aimed at hunters, amateur chefs and barbecue enthusiasts, whether they are working with game meat for the first time or are already experienced cooks. With this guide, cooking with game becomes a simple and enjoyable experience. Written in German.