Smoking chips (also called wood chips) are wood chips that refine your barbecue food with natural wood aroma. With the diverse and partly unique varieties, you can create special smoke notes, the barbecue food gets an individual flavour and you and your guests experience a delicious barbecue experience. The smoking chips have a uniform and therefore economical chip size of 4-16 mm for a long-lasting smoke note, which you can use with all grills.

Special quality:

Wood from Axtschlag is natural, free of chemical additives and comes from sustainable forests. In addition, voluntary food regulations are applied during processing. For all those who like to grill and stand by the fire with friends or family, Axtschlag offers barbecue tools as well as a diverse selection of smoking wood for individual, delicious and thus unique smoke and taste experiences. Refine your barbecue and have a good time. Content: 1 Kg.

The red wine flavoured oak wood provides a culinary smoking experience and gives the grilled food a noble wine aroma. Particularly suitable for meat, fish and vegetables.

Features:

- Smoking chips - grain size 4 - 16 mm
- Red wine flavoured oak
- For a culinary grilling and smoking experience
- Gives your grilled food a noble wine aroma
- Especially suitable for meat, fish and vegetables
- Chips to refine your barbecue
- Natural wood aroma
- Long-lasting smoke
- Compatible with all barbecue grills
- Made in Germany
- Natural wood from sustainable forests
- Free from chemical additives