Smoking chips (also called wood chips) are wood chips that refine your barbecue food with natural wood aroma. With the diverse and partly unique varieties, you can create special smoke notes, the barbecue food gets an individual flavour and you and your guests experience a delicious barbecue experience. The smoking chips have a uniform and therefore economical chip size of 4-16 mm for a long-lasting smoke note, which you can use with all grills.

Special quality:

Wood from Axtschlag is natural, free of chemical additives and comes from sustainable forests. In addition, voluntary food regulations are applied during processing. For all those who like to grill and stand by the fire with friends or family, Axtschlag offers barbecue tools as well as a diverse selection of smoking wood for individual, delicious and thus unique smoke and taste experiences. Refine your barbecue and have a good time. Content: 1 Kg.

The classic of American BBQ produces a strong aromatic and spicy smoke flavour. Particularly suitable for meat.

Properties:

- Smoking chips - grain size 4 - 16 mm
- Hickory - the classic of American BBQ
- Produces a strong aromatic and spicy smoke flavour
- Particularly suitable for meat
-. Chips to refine the barbecue
- Natural wood aroma
- Long-lasting smoke
- Compatible with all grills
- Made in Germany
- Natural wood from sustainable forests
- Free from chemical additives