The smoking boards enable particularly gentle cooking on any barbecue and give your grilled food a deliciously aromatic smoky note thanks to the 100% natural wood flavours. Easy to use: Soak the wooden plank in warm water for 60 minutes before use. If necessary, wine, rum, whisky, juice etc. can be added to individualise the taste. Then place the food to be grilled in the centre of the plank and place it on the grill directly above the heat source (180-220° C). If the wood begins to smoulder, it should be moved to the cooler area of the barbecue.

Alder, the fish's best friend, gives your fish its typical golden-brown smoking colour and flavour. The alder grill boards are particularly suitable for fish, poultry and pork. The smoked food can also be served directly on the plank.

Features:

- Grill boards in different numbers and sizes according to the selection
- Handmade from alder wood
- Can be used several times depending on use
- Particularly well suited for fish, poultry and pork
- Delicious aromatic smoke note & golden brown smoke colour
- Easy to use
- Compatible with all grills
- Made in Germany
- Natural wood from sustainable forests
- Free from chemical additives.