Fleisch selbst trocknen (Gerd Wolfgang Sievers, German Book)
Description
Fleisch selbst trocknen (Gerd Wolfgang Sievers, German Book)
"Home-made" is the trend. With this book, connoisseurs of home-made delicacies can dare to preserve their own delicacies by drying meat. The extensive selection of recipes ensures that every taste is satisfied. 152 pages. Dimensions: 16.9 x 22.6 cm.