Räuchern, Pökeln, Wursten (Franz S. Wagner, German Book)
Description

Räuchern, Pökeln, Wursten (Franz S. Wagner, German Book)

The own production of sausages, bacon and ham, pickle or Surfleisch from different types of meat, including game and poultry. 155 pages. Approximate dimensions: 22.5 x 17.0 cm. German language version.
Produktdetails
Kundenbewertung
22,90